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    упаковка - мешки:25 кг

    polydextrose (E1200)

    Polydextrose - a versatile ingredient that can be used as a food additive (filler), and as a source of soluble dietary fiber with prebiotic effect. Depending on the intended use of the product is assigned to a particular category:

    - Alimentary fiber

    Polydextrose is officially recognized and is used as a dietary fiber in 20 countries, including Russia.

    - Food additive (E1200)

    Polydextrose is related to additives for which no acceptable daily dose set. As a food additive polydextrose is widely used in the creation of products with a reduced sugar content, as on the technological characteristics very similar to sucrose and successfully replaces it in many recipes. When you create a low-fat and low-fat foods as organic fat mimetics.

    Polydextrose has a highly branched molecule structure is less accessible substrate for the intestinal microflora, therefore tolerability polydextrose level compared with other prebiotics sufficiently high.

    Application area

    1. Health Products

    Water-soluble dietary fiber is used as an auxiliary component, or as the main component of health foods are the most convenient form of powders, granules or tablets.

    The recommended amount of introduction of the products: 30% -90%

    2. Bakery products

    Foods high in fiber is an important source implementation of the body of water-soluble dietary fiber. Water-soluble dietary fiber is added to the flour, pasta, fast food, a variety of cooking products (cakes, pies, etc.).

    The recommended amount of introduction of the products: 5% -20%.

    3. Meat products

    Water-soluble dietary fiber is added to the sausages, ham sandwiches, dried powders meat, minced meat, meat products and improving yield high protein, fiber and low in fat, calories and sodium.

    The recommended amount of introduction of the products: 2.5% -3%.

    4. Dairy products

    Water-soluble dietary fiber is added to milk, soy milk, yogurt and other dairy products, making them more nutritious and high-grade.

    The recommended amount of introduction of the products: 1% -5%.

    5. Drink

    Soft drinks

    By adding water-soluble dietary fiber, different beverages can be produced with a high content of fibers.

    The recommended amount of introduction of the products: 1% -3%.

    Alcoholic beverages

    Vodka, tincture, liquor, beer with the addition of dietary fiber have a healing effect.

    The recommended amount of introduction of the products: 3% -6%.

    6. Condiments and spices

    Soy sauce, vinegar and aromatic essences with the addition of water-soluble dietary fiber are becoming more tasty and nutritious.

    The recommended amount of introduction of the products: 10% -15%.

    7. Frozen Food

    Water-soluble dietary fibers can be added to ice cream, jelly, and other frozen foods to preserve adequate volume and pleasant taste.

    The recommended amount of introduction of the products: 1% -5%.

    8. Other areas of use

    Consisting of glucose polymers having a low molecular weight polydextrose and filler may serve to absorb water, normally sucrose retained.

    Like corn syrup, polydextrose slightly lowers the freezing point of the ice cream, thereby increasing its density.

    Polydextrose adds only one calorie per gram, which is very important to create formulas in the production of calorie-free and sugar-nesoderzhaschih products.

    qualitative characteristics

    indicator Significance
    Organoleptic
    Colour White or pale yellow
    Appearance The particles or powder
    Smell Without smell
    physical and chemical indicators
    Loss on drying,%, no more than 4.0
    Sulphated ash,%, not more 0.3
    Polydextrose,% not less 90
    5-hydroxymethylfurfural (dry basis, without ash)% max 0.1
    1,6-anhydro-D-glucose (dry basis, without ash)% max 4.0
    Glucose and sorbitol (dry weight without ash)% max 6.0
    pH (10% aqueous solution) 4.0-6.0
    safety indicators
    Compliant with TR CU 021/2011 "On food safety" TR CU 029/2012 "food additive safety requirements, flavorings and processing aids"

    Manufacturer and country of origin

    «Shandong Minqiang Biotechnology Co., Ltd»

    PACKAGING

    Bags of 25 kg.

    STORAGE CONDITIONS

    Shelf life 2 years from date of manufacture.

    Store in a cool dry place, in a closed bag at 15-25 ° C and a relative humidity of 55%.

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